![]() What Types of Fries Can You ReheatĪbsolutely anything! Just be sure to adjust the time accordingly depending on the type of fries you’re reheating. If you’re not familiar with your air fryer yet, 350 degrees Fahrenheit is a good starting point. With mine, a temperature of 360 degrees Fahrenheit is perfect. This depends on the power of your air fryer. If you’re reheating cold, refrigerated fries, add a minute to the total duration. This table applies to room temperature fries. Type of Friesĭuration (cooked at 360 degrees Fahrenheit) The length of reheating varies depending on the thickness of the fries, but on average, it’s around 3. Plus, extra virgin olive oil is healthy, so we can’t feel so guilty about using it now, can we? How Long Does the Reheating Take? Just spray a bit on the top of the fries and they’re golden. Not only does it help revive the fries to their crisp beauty, but it also makes the insides soft and fluffy.ĭon’t worry, you won’t need a lot. How Do You Make French Fries Crispy Again? I can’t stress this enough! You see, air fryers work really fast, so even just a few seconds make a big difference. Repeat the process, cooking at 1-minute intervals, until desired golden crispiness is achieved.ĭon’t go beyond the 1-minute intervals, otherwise, you’ll risk burning the fries.Īnd, that’s it! It’s a quick and easy process with a highly rewarding result. If it meets your expectations, they’re done! If they’re not crispy enough yet, just put the basket back.Ĭook for another minute, shake the basket and check again. When the time is up, take out the air fryer basket, give it a shake, and try a piece of fry. Shake the basket halfway through to prevent the fries from sticking to each other. It only takes a few minutes, so this shouldn’t be a hassle. That said, you want to monitor the fries closely as they reheat. It will also vary on the power of your air fryer – some have a higher temperature than others. It really makes a difference!Īll that’s left to do now is to air fry the fries! This step will give and take 3 to 4 minutes, depending on the shape and size of the fries. Spray the top of the fried with extra virgin olive oil. The next step isn’t required, but I highly recommend it. If you have more, just air fry in batches. ![]() Don’t overcrowd it, otherwise, the air won’t circulate as it should.Ī 5.8-quart air fryer can fit two large servings. Then spread the leftover fries evenly in the air fryer basket. Preheating ensures even cooking, so don’t skip this step. To begin the transformation, preheat the air fryer for 2 minutes, or until it reaches 360 degrees Fahrenheit. High heat circulates inside the air fryer and dries up all the moisture, turning chicken, pork, beef, and yes, even stale fries, into crispy-fried perfection. Thanks to this nifty appliance, you can enjoy your favorite deep-fried dishes minus the guilt! The air fryer, or as I like to call it, the magic pot, has the unique ability to fry food without the need for oil. With this simple guide, those leftover fries will be as crunchy and delicious as the minute you bought them. With the air fryer, cold and soggy leftover fries can once again be crispy and full of life without using oil. ![]() So you can just imagine my joy when I found out that you can actually make fries amazing again. For the longest time, I didn’t think there was a fix. I’d get disheartened whenever I had to toss out leftover fries. As ridiculously addictive as French fries are, we all know they lose their luster after a couple of hours.Įven if you try to reheat them in the microwave or oven, they’re just not the same anymore. ![]()
0 Comments
Leave a Reply. |